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Grab yours for $4If you’ve ever craved that creamy, comforting delight of mac and cheese but wanted to skip the dairy, you’re in the right place. I created this post because I believe everyone deserves to indulge in this classic dish without sacrificing their dietary choices. Whether you’re vegan, lactose intolerant, or simply exploring new culinary horizons, these recipes will satisfy your cravings for something rich and cheesy without the dairy.
This collection of 16 dairy free mac and cheese recipes is perfect for anyone who loves satisfying comfort foods. If you’re someone who appreciates creamy pasta dishes but is on the lookout for healthier options, you’ll find plenty of inspiration here. Each recipe is designed to be delicious, easy to make, and packed with flavor, ensuring you can whip up a satisfying meal any night of the week.
Get ready to dive into a world of vegan mac and cheese variations that use plant-based cheese alternatives and wholesome ingredients. From classic flavors to innovative twists, these recipes will help you enjoy creamy dreams without any dairy. Let’s get cooking and transform the way you think about mac and cheese!
Key Takeaways
– This post features 16 delicious dairy free mac and cheese recipes, perfect for those looking for vegan comfort foods.
– Each recipe uses plant-based cheese alternatives to create creamy textures without dairy.
– You’ll find options that cater to different dietary needs, including gluten-free mac and cheese variations.
– These recipes are designed to be easy and quick, making them ideal for busy weeknights or last-minute meals.
– Enjoy flavorful combinations like butternut squash and spinach, and get creative with ingredients to suit your tastes.
Contents
- 1. Classic Vegan Mac and Cheese
- 2. Butternut Squash Mac and Cheese
- 3. Spinach and Artichoke Mac and Cheese
- 4. Creamy Cauliflower Mac and Cheese
- 5. Veggie-Packed Mac and Cheese
- 6. Smoky Chipotle Mac and Cheese
- 7. Pesto Mac and Cheese
- 8. Truffle Mac and Cheese
- 9. Buffalo Cauliflower Mac and Cheese
- 10. Mac and Cheese with Sun-Dried Tomatoes
- 11. Mac and Cheese with Peas and Lemon
- 12. Sweet Potato Mac and Cheese
- 13. Mac and Cheese with Zucchini Noodles
- 14. Mac and Cheese with Roasted Garlic
- 15. Mac and Cheese with Coconut Cream
- 16. Mac and Cheese with Herbs and Spices
1. Classic Vegan Mac and Cheese
Craving a comforting bowl of mac and cheese without the dairy? This classic vegan version hits the spot and is super easy to make. The creamy cashew cheese sauce is packed with flavor and richness, ensuring you won’t miss the traditional cheese one bit. With wholesome ingredients like nutritional yeast and garlic, it’s not only delicious but also nutritious and satisfying.
Perfect for cozy nights or serving guests, you can enjoy it baked with a crunchy topping or straight from the pot for that ultimate creamy experience.
Ingredients:
– 1 cup cashews (soaked)
– 1 cup nutritional yeast
– 1 clove garlic
– 1 tbsp lemon juice
– 1 tsp mustard
– 8 oz macaroni
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions.
2. In a blender, combine soaked cashews, nutritional yeast, garlic, lemon juice, mustard, and salt. Blend until smooth.
3. Drain the pasta and mix it with the cashew sauce.
4. Serve warm with a sprinkle of black pepper.
For added flavor, try adding sautéed onions or spinach!
FAQs:
– Can I store leftovers? Yes, keep them in the fridge for up to three days.
Relatable: Craving comfort food that nails dairy free mac and cheese without dairy? This classic vegan version gives you that cozy, creamy vibe. With cashew cheese and garlic, you can bake it or scoop it straight from the pot—pure, dairy-free decadence.
2. Butternut Squash Mac and Cheese
Want to elevate your mac and cheese game? This butternut squash version brings a sweet and nutty twist that’s simply delightful! By roasting butternut squash and blending it into a silky sauce, you create a dish that’s both comforting and colorful. It’s a nutritious spin that pairs beautifully with gluten-free pasta, making it suitable for various dietary needs.
This recipe is not just tasty; it’s a feast for the eyes and the palate, perfect for family dinners or gatherings.
Ingredients:
– 2 cups butternut squash (cubed and roasted)
– 1 cup almond milk
– 8 oz gluten-free pasta
– 1 tsp garlic powder
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Roast the butternut squash at 400°F for 20 minutes until tender.
2. In a blender, blend roasted squash with almond milk, garlic powder, smoked paprika, salt, and pepper until smooth.
3. Cook the pasta according to package instructions. Drain and mix with the sauce.
4. Serve topped with a pinch of smoked paprika.
Top with toasted pumpkin seeds for an extra crunch!
FAQs:
– Can I use other squashes? Absolutely, any sweet winter squash works well!
3. Spinach and Artichoke Mac and Cheese
Craving something unique? This spinach and artichoke mac and cheese combines the beloved dip flavors into a creamy pasta dish that’s bursting with nutrients! The base is made from blended cashews and fresh spinach, creating a luscious sauce that pairs beautifully with artichoke hearts, sneaking in those greens effortlessly.
This dish is a fantastic option for meal prep, as it reheats wonderfully for quick lunches or dinners.
Ingredients:
– 1 cup cashews (soaked)
– 1 cup spinach (fresh)
– 1 can artichoke hearts (drained)
– 8 oz pasta of choice
– 1 cup vegetable broth
Instructions:
1. Cook the pasta according to package instructions.
2. Blend soaked cashews, fresh spinach, and vegetable broth until smooth.
3. Mix in chopped artichoke hearts.
4. Combine the pasta with the sauce and serve hot.
Add nutritional yeast for an extra cheesy flavor.
FAQs:
– How can I make it spicier? Add red pepper flakes for a kick!
📹 Related Video: Spinach Artichoke Mac and Cheese – Thanksgiving Sides – Chef Jason Bunin Cocoa Beach, Fl
How To Choose Dairy Free Mac and Cheese Ingredients
When it comes to whipping up a tasty dairy free mac and cheese, the right ingredients can make all the difference. Picking the best ones ensures your dish will be creamy, flavorful, and satisfying. Here’s how to choose the perfect ingredients for your dairy free mac and cheese:
1. Choose Your Pasta Wisely
Selecting the right pasta is the first step. Traditional macaroni works well, but you can explore other shapes like shells or rotini for added texture. If you prefer gluten-free options, look for pasta made from rice, quinoa, or chickpeas. Ensure you check the cooking time, as different types may require adjustments for the perfect al dente texture.
2. Select Plant-Based Cheese Alternatives
The cheese alternative you choose is crucial for achieving that creamy goodness. There are various types available, from nut-based cheeses to soy or coconut options. Look for products that melt well, providing that classic cheese sauce experience. Be mindful of the flavors; some plant-based cheeses can be quite strong, so choose one that complements your pasta without overwhelming it.
3. Add Creaminess with Sauces
To make your mac and cheese truly luscious, consider adding non-dairy sauces. Options like cashew cream, coconut milk, or almond milk can add the right amount of creaminess. You can also explore store-bought dairy free cream sauces. A good tip is to blend your base with nutritional yeast for a cheesy flavor boost and a creamy texture.
4. Enhance Flavor with Seasonings
Seasoning is key to elevating your dairy free mac and cheese. Basic spices like garlic powder, onion powder, and smoked paprika can make a big difference. You may want to experiment with fresh herbs, like basil or thyme, to add freshness. A splash of lemon juice can brighten the dish, while a touch of mustard can enhance the cheese flavor. Taste as you go and adjust according to your preference.
5. Incorporate Vegetables or Proteins
Boosting your mac and cheese with vegetables or proteins can create a more wholesome dish. Consider adding cooked broccoli, spinach, or roasted tomatoes for added nutrition and flavor. If you’re looking for protein, chickpeas or lentils are great additions. They blend well and add texture, making your meal more satisfying.
6. Consider Dietary Restrictions
Before finalizing your ingredient list, think about any dietary restrictions. If you’re cooking for someone with allergies or specific dietary needs, double-check ingredient labels. Ensure that the pasta, cheese substitutes, and sauces are free from allergens. There are plenty of options available that cater to gluten-free, nut-free, and soy-free diets, so you shouldn’t have trouble finding suitable choices.
Pro Tip: Always taste and adjust as you go! The beauty of making dairy free mac and cheese is that you can customize it to your liking. Don’t hesitate to add a little more seasoning or a splash more creaminess until you find that perfect balance. Happy cooking!
4. Creamy Cauliflower Mac and Cheese
Looking for a lighter mac and cheese option? This creamy cauliflower version is your answer! By blending steamed cauliflower with nut milk and spices, you achieve a smooth sauce that’s both light and satisfying. Toss it with your favorite pasta for a guilt-free meal that’s still comforting.
Not only does cauliflower bring creaminess, but it also enhances the dish’s nutritional profile, making it a smart choice for any meal.
Ingredients:
– 2 cups cauliflower florets (steamed)
– 1 cup almond milk
– 8 oz macaroni
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Steam the cauliflower until tender.
2. Blend the cauliflower with almond milk, garlic powder, salt, and pepper until smooth.
3. Cook the macaroni according to package instructions, then mix with the sauce.
4. Serve warm with a sprinkle of parsley.
Experiment with spices like turmeric for added flavor and color!
FAQs:
– Can I use frozen cauliflower? Yes, just thaw and then steam it.
Creamy Cauliflower Mac and Cheese
Editor’s Choice
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5. Veggie-Packed Mac and Cheese
Want to sneak more vegetables into your meals? This veggie-packed mac and cheese is bursting with broccoli, carrots, and peas, making it colorful and flavorful! The creamy base is created from a blend of cashews and coconut cream, adding richness to this wholesome dish.
It’s easily customizable with your favorite veggies, making it perfect for families or meal prepping—ensuring you always have healthy options on hand.
Ingredients:
– 1 cup broccoli (chopped)
– 1 cup carrots (shredded)
– 1 cup peas (frozen)
– 1 cup cashews (soaked)
– 1 cup coconut cream
– 8 oz pasta of choice
Instructions:
1. Cook the pasta according to package instructions.
2. Steam the broccoli and carrots until tender.
3. In a blender, combine soaked cashews and coconut cream until smooth.
4. Mix pasta, veggies, and sauce together before serving.
Use seasonal veggies for optimal freshness!
FAQs:
– Can I use frozen vegetables? Yes, it works perfectly!
Veggie-Packed Mac and Cheese
Editor’s Choice
6. Smoky Chipotle Mac and Cheese
For those who crave a spicy kick, this smoky chipotle mac and cheese is a must-try! Blending chipotle peppers into a creamy cashew cheese sauce creates an irresistible smoky flavor that’s perfect for spice lovers. You still get the comforting essence of mac and cheese, but with a bold twist.
Pair it with avocado slices for a refreshing contrast, and you’ll have a flavor explosion on your plate.
Ingredients:
– 1 cup cashews (soaked)
– 2-3 chipotle peppers in adobo sauce
– 1 cup almond milk
– 8 oz pasta of choice
Instructions:
1. Cook pasta as per package instructions.
2. Blend cashews, chipotle peppers, and almond milk until smooth.
3. Combine cooked pasta with the sauce.
4. Serve hot, topped with fresh cilantro.
Adjust the number of chipotle peppers based on your spice preference!
FAQs:
– Can I use cayenne pepper instead? Yes, but use it sparingly!
7. Pesto Mac and Cheese
Looking to brighten up your mac and cheese? This pesto version uses fresh basil to create a vibrant dish bursting with flavor. Perfect for summer, this recipe utilizes fresh herbs and nuts, resulting in a green sauce that pairs beautifully with the creamy base.
It’s a refreshing take, ideal for warm evenings or as a side dish at gatherings. Adding cherry tomatoes brings a delightful pop of color and taste.
Ingredients:
– 1 cup fresh basil
– 1/2 cup walnuts (or pine nuts)
– 1 clove garlic
– 1 cup almond milk
– 8 oz pasta of choice
Instructions:
1. Cook pasta according to package instructions.
2. In a food processor, blend basil, walnuts, garlic, and almond milk until smooth.
3. Mix the basil pesto with the pasta.
4. Serve garnished with halved cherry tomatoes.
Make sure to taste and adjust the seasoning!
FAQs:
– Can I use store-bought pesto? Yes, but homemade offers a fresher taste.
8. Truffle Mac and Cheese
Ready to indulge? Truffle mac and cheese elevates your favorite comfort food to gourmet status! With the addition of truffle oil, this dish brings an earthy aroma and distinct flavor that transforms it into something truly special.
Using a cashew cream base, it’s perfect for special occasions or a weeknight treat that feels indulgent without the dairy. Pair it with a side salad for a complete meal.
Ingredients:
– 1 cup cashews (soaked)
– 2 tbsp truffle oil
– 1 cup almond milk
– 8 oz pasta of choice
Instructions:
1. Cook pasta according to package instructions.
2. Blend soaked cashews, truffle oil, and almond milk until creamy.
3. Mix the pasta with the truffle cream sauce.
4. Serve topped with additional truffle oil and black pepper.
A little truffle oil goes a long way, so start with a small amount!
FAQs:
– Can I use fresh truffles? Absolutely, but they can be pricey!
9. Buffalo Cauliflower Mac and Cheese
Craving something spicy? This buffalo cauliflower mac and cheese combines roasted cauliflower tossed in buffalo sauce with a creamy cashew base, delivering a fantastic blend of heat and richness. It’s an excellent choice for game day or when you want to switch things up!
Top it off with fresh green onions and a drizzle of vegan ranch for the ultimate comfort meal.
Ingredients:
– 2 cups cauliflower florets (roasted)
– 1/2 cup buffalo sauce
– 1 cup cashews (soaked)
– 8 oz pasta of choice
Instructions:
1. Roast cauliflower until golden and toss with buffalo sauce.
2. Cook pasta according to package instructions.
3. Blend soaked cashews with a little water until smooth.
4. Combine pasta, cauliflower, and cashew cream.
5. Serve garnished with green onions.
Use a mild buffalo sauce if you prefer less heat!
FAQs:
– Can I use store-bought buffalo sauce? Yes, just check for vegan options.
10. Mac and Cheese with Sun-Dried Tomatoes
Looking to impress? Elevate your mac and cheese with the tangy flavor of sun-dried tomatoes! This dish combines a creamy cashew base with blended sun-dried tomatoes, resulting in a mouth-watering sauce rich in flavor and color. It’s a great way to showcase your culinary creativity to guests.
Serve it with a sprinkle of fresh basil for an eye-catching presentation!
Ingredients:
– 1 cup sun-dried tomatoes (soaked)
– 1 cup cashews (soaked)
– 8 oz pasta of choice
Instructions:
1. Cook pasta according to package instructions.
2. Blend soaked sun-dried tomatoes and cashews with a little water until smooth.
3. Combine the pasta with the creamy sauce.
4. Serve garnished with fresh basil.
Add a dash of balsamic vinegar for extra zing!
FAQs:
– Can I use fresh tomatoes instead? Yes, but sun-dried adds a unique flavor!
Fun fact: Sun-dried tomatoes amp up a dairy free mac and cheese with 2x the tang and color. Blended into a creamy cashew base, they deliver a rich sauce that still stays vegan.
11. Mac and Cheese with Peas and Lemon
Want to brighten your meal? This mac and cheese with fresh peas and a zing of lemon offers a delightful twist! The creamy cashew sauce combines sweet peas and a splash of lemon juice for a refreshing taste that’s perfect for springtime dining.
With a balance of flavors, this dish is light yet satisfying, making it a wonderful option for any occasion.
Ingredients:
– 1 cup peas (fresh or frozen)
– 1 cup cashews (soaked)
– 8 oz pasta of choice
– 1 tsp lemon juice
Instructions:
1. Cook pasta according to package instructions.
2. Blend soaked cashews and lemon juice with a little water until creamy.
3. Combine the pasta and peas with the cashew sauce.
4. Serve garnished with lemon zest.
Adjust the lemon juice to your taste!
FAQs:
– Can I use other vegetables? Absolutely, asparagus is a great option!
12. Sweet Potato Mac and Cheese
Craving something comforting yet nutritious? Sweet potato mac and cheese combines deliciousness with added vitamins and minerals! The creamy base made from blended sweet potatoes introduces a delightful twist to this classic dish, ensuring everyone will love it.
This crowd-pleaser is perfect for meal prep as it keeps well in the fridge, ready for quick lunches or dinners.
Ingredients:
– 1 cup sweet potato (cooked and mashed)
– 1 cup cashews (soaked)
– 8 oz pasta of choice
– 1/2 cup almond milk
Instructions:
1. Cook pasta according to package instructions.
2. Blend sweet potatoes, soaked cashews, and almond milk until smooth.
3. Combine the pasta with the sweet potato sauce.
4. Serve warm topped with fresh chives.
A pinch of cinnamon pairs beautifully with the sweet potatoes!
FAQs:
– Can I make it ahead of time? Yes, make it and store it in the fridge for up to three days.
Sweet Potato Mac and Cheese
Editor’s Choice
13. Mac and Cheese with Zucchini Noodles
Looking for a lighter dinner option? This mac and cheese with zucchini noodles offers a refreshing, low-carb twist without sacrificing flavor. The cashew cream sauce pairs perfectly with spiralized zucchini, creating a delicious and nutritious alternative that’s gluten-free and grain-free!
Top it off with crushed red pepper for an added zing, and enjoy a guilt-free indulgence.
Ingredients:
– 3 medium zucchinis (spiralized)
– 1 cup cashews (soaked)
– 1 cup almond milk
– 1 tsp garlic powder
Instructions:
1. Spiralize zucchinis and set aside.
2. Blend soaked cashews, almond milk, and garlic powder until smooth.
3. In a pan, mix the zucchini noodles with the cashew sauce until heated through.
4. Serve hot, garnished with crushed red pepper.
For more texture, add sautéed mushrooms or bell peppers!
FAQs:
– Can I make this ahead of time? It’s best fresh, but you can prep the sauce in advance.
14. Mac and Cheese with Roasted Garlic
Are you a garlic lover? Roasted garlic takes your traditional mac and cheese to an elevated level! This recipe blends roasted garlic cloves into a creamy sauce, creating a depth of flavor that’s simply irresistible.
Perfect for garlic enthusiasts, it pairs beautifully with a splash of olive oil and fresh herbs. Baking it for a few minutes adds an extra crunchy topping that you’ll love.
Ingredients:
– 1 head of garlic (roasted)
– 1 cup cashews (soaked)
– 8 oz pasta of choice
– 1 cup almond milk
Instructions:
1. Preheat oven to 400°F for roasting garlic.
2. Cook pasta according to package instructions.
3. Blend roasted garlic, soaked cashews, and almond milk until creamy.
4. Combine pasta with the sauce and bake for 10 minutes for a crispy layer.
Drizzle olive oil over the top before baking for extra flavor!
FAQs:
– Can I use fresh garlic? Yes, just adjust the amount to taste!
Fun fact: one head of roasted garlic adds a mellow sweetness, turning dairy free mac and cheese into a creamy wow with depth. A splash of olive oil and fresh herbs take it from cozy to crave-worthy—bonus crunchy topping after a quick bake.
Mac and Cheese with Roasted Garlic
Editor’s Choice
15. Mac and Cheese with Coconut Cream
For a unique twist, try mac and cheese made with coconut cream! The rich, creamy flavor of coconut pairs beautifully with pasta, creating a dish that feels indulgent yet dairy-free. It’s perfect for summer gatherings or whenever you want to indulge in tropical flavors.
Simply blend coconut cream with your favorite spices to create a luscious sauce, and you won’t believe how good this tastes!
Ingredients:
– 1 cup coconut cream
– 8 oz pasta of choice
– 1 cup vegetable broth
Instructions:
1. Cook pasta according to package instructions.
2. In a saucepan, heat coconut cream and vegetable broth until warmed through.
3. Combine pasta with the sauce and serve hot.
Add lime juice for a zesty finish!
FAQs:
– Can I use coconut milk? Yes, but it will be less creamy.
Mac and Cheese with Coconut Cream
Editor’s Choice
16. Mac and Cheese with Herbs and Spices
Looking for a simple yet flavorful mac and cheese? This recipe utilizes a blend of fresh herbs and spices to bring a delightful twist! Using a cashew cream base, you can infuse it with favorites like thyme, oregano, and parsley for a fragrant dish that’s comforting and refreshing.
This dish is a great way to use up leftover herbs from your garden or fridge, ensuring nothing goes to waste. It’s perfect for a light dinner or as a side dish.
Ingredients:
– 1 cup cashews (soaked)
– 1/2 cup vegetable broth
– 1 tsp dried thyme
– 8 oz pasta of choice
– Fresh herbs for garnish
Instructions:
1. Cook pasta according to package instructions.
2. Blend soaked cashews, vegetable broth, and dried herbs until creamy.
3. Combine pasta with the sauce and serve hot, topped with fresh herbs.
Try a mix of different herbs for an exciting flavor!
FAQs:
– Can I use dried herbs? Yes, just adjust the quantity to your taste.
Conclusion
These 16 dairy free mac and cheese recipes are a testament to how delightful plant-based meals can be. Each variation brings its own unique flair while maintaining that comforting, creamy essence we all love.
Whether you’re a long-time vegan or just exploring, these recipes will introduce you to a world of flavors and textures that make mealtime not only enjoyable but also nourishing. So, grab your ingredients and get cooking; your taste buds are in for a treat!
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Frequently Asked Questions
What exactly is dairy free mac and cheese and what makes it creamy?
Dairy free mac and cheese is macaroni dressed in a sauce made without dairy, using plant-based milks, nuts or seeds, and vegan cheese or other flavor boosters.
To get that creamy texture you see in creamy pasta dishes, most recipes rely on cashew cream or blended white beans along with nutritional yeast for cheesy depth.
Here’s a quick blueprint you can try: soak 1/2 cup raw cashews in hot water for 15 minutes, drain, blend with 1 cup unsweetened plant milk, 2 tbsp nutritional yeast, 1 clove garlic, and 1/2 tsp salt until silky. Cook your pasta (gluten-free or regular) until al dente, reserve a little starch, stir in the sauce and heat gently until thickened. If you want extra richness, whisk in a teaspoon of tahini or a splash of olive oil.
Perfect for vegan mac and cheese or dairy free mac and cheese lovers looking for easy dairy free recipes that still feel indulgent.
Which vegan cheese substitutes and techniques deliver the best melt for a dairy free mac and cheese?
The best melt comes from a silky cashew cream base paired with a meltable plant-based cheese or a smart starch boost.
Look for plant-based cheese alternatives labeled for melting, or blend in a little melted vegan cheese to achieve that gooey texture you crave in creamy pasta dishes.
Try this approach: blend 1/2 cup soaked cashews with 3/4 cup unsweetened plant milk, 1 tablespoon nutritional yeast, 1/2 teaspoon salt, and 1 teaspoon white miso for depth. Stir in 1/2 cup shredded meltable vegan cheese or a store-bought melty vegan cheese, then add a small amount of arrowroot or cornstarch slurry if needed to thicken and smooth the melt. Adjust with a pinch of smoked paprika or garlic powder for extra savoriness.
Is dairy free mac and cheese gluten-free, and how can I keep it gluten-free?
Yes, dairy free mac and cheese can be gluten-free as long as you choose gluten-free pasta and ingredients.
Opt for gluten-free pasta options like brown rice, corn, or chickpea pasta, and avoid any roux made with wheat flour. If your sauce uses a thickener, use gluten-free starches such as cornstarch or arrowroot.
Always check labels on plant-based cheese alternatives and seasonings to ensure they’re gluten-free, so you get a true gluten-free mac and cheese with your easy dairy free recipes.
Can I make dairy free mac and cheese ahead or freeze it, and how to reheat without losing creaminess?
Absolutely. For best results, cook pasta to just shy of al dente, make your dairy free sauce, and combine. Store in the fridge for up to 3-4 days, or freeze the sauce and cooked pasta separately for longer storage.
To reheat, warm on the stove with a splash of non-dairy milk or a little water to loosen the sauce, stirring until creamy. In the oven, bake at 350°F (175°C) covered for 20-25 minutes, then uncover to lightly brown the top. Adding a touch more plant milk helps restore that creamy pasta dishes texture without losing flavor.
What are the best tips to tailor dairy free mac and cheese for kids or picky eaters?
Keep flavors mild and textures familiar to help picky eaters embrace dairy free mac and cheese.
Choose milder plant-based cheese alternatives, blend in a little cauliflower or white bean purée for extra creaminess without introducing strong flavors, and consider a simple breadcrumb topping for added comfort.
Use familiar pasta shapes and gradually introduce small veggie add-ins, or top with a crispy crust for kids who love crunchy textures. These ideas fit well with easy dairy free recipes and the goal of a comforting, kid-friendly dairy free mac and cheese.
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